It's sweet and creamy. It's rich and elegant. It has a mousse-like center with subtle hints of flavor. Add a little fresh fruit and it just gets better. Or try a Stu's Marble Cheesecake, with a chocolate swirl over which you'll lose your marbles. For fun, it cracks ever so slightly on the top. It makes each cake special. Have a piece and discover what you'll find special about it. It's named for my dad, who inspired it. My name is David Mikelberg and I bake the cake.
